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Description
Dextrose Anhydrous
Dextrose Anhydrous, also known as anhydrous glucose, is a chemical compound with the molecular formula C6H12O6. It is the anhydrous (water-free) form of glucose and appears as a white, crystalline powder. Unlike its hydrated counterparts, Dextrose Anhydrous does not contain water molecules in its structure, making it highly soluble in water and suitable for various applications. Contact Annexe Chem Pvt. Ltd. the leading Dextrose Anhydrous manufacturer in India!
With its distinct properties and inherent sweetness, Dextrose Anhydrous serves as a valuable ingredient in various industries and processes. It plays a fundamental role in both biological and industrial contexts. In the food and beverage industry, Dextrose Anhydrous is utilized as a sweetener, providing a natural source of glucose-derived sweetness to products. Beyond the culinary sphere, Dextrose Anhydrous is a key ingredient in pharmaceuticals, serving as a carbohydrate source in oral medications and as an excipient in tablet formulations. It is also employed in the manufacturing of cosmetics, particularly in skin care products and beauty applications. Explore the potential for your specific needs with the leading Dextrose Anhydrous manufacturers in Vadodara!
SYNONYMS FOR DEXTROSE ANHYDROUS:
- Anhydrous Glucose
- D-Glucose (anhydrous)
- Anhydrous Dextrose Monohydrate
- Crystalline Glucose
- Glucose (anhydrous)
POPULAR USAGE OF DEXTROSE ANHYDROUS:
- Food and Beverage Industry
- Pharmaceutical Formulations
- Nutritional Supplements
- Cosmetics and Skincare
- Industrial Applications
- Biotechnology